So for dinner tonight I was cooking for one. And to be honest, I would have loved to just curl up in bed once I got home from work and eaten my next meal tomorrow morning after a long nights sleep. But I didn't. I made something that shouldn't take more than 20 minutes to prepare and cook and really doesn't have any nasties in it! It's healthy in a hurry!!
3 shallots, finely chopped
3 birdseye chillies, finely chopped
1 garlic clove, finely chopped
300g beef rump steak, diced
1 red capsicum, finely sliced lengthways
15 snow peas, cut in two
2 tbs soy sauce
1tbs olive oil
On a high heat, heat the oil in a wok or large frying pan, making sure you coat the sides of the pan. Throw in your shallots, chilli and garlic and saute for a minute or until fragrant. Add half the soy sauce and meat and toss until the meat is browned, approximately 4 minutes. Throw in the capsicum and snow peas and the remaining soy sauce and cook for a further 2 minutes. Remove from heat, serve with rice.
Seriously guys, it's that simple. Next time I would use less chillies, as these ones were quite hot and have killed off about half of my taste buds.
Good news: on Saturday I will have access to an oven, so expect some sweets! Until tomorrow..
3 shallots, finely chopped
3 birdseye chillies, finely chopped
1 garlic clove, finely chopped
300g beef rump steak, diced
1 red capsicum, finely sliced lengthways
15 snow peas, cut in two
2 tbs soy sauce
1tbs olive oil
On a high heat, heat the oil in a wok or large frying pan, making sure you coat the sides of the pan. Throw in your shallots, chilli and garlic and saute for a minute or until fragrant. Add half the soy sauce and meat and toss until the meat is browned, approximately 4 minutes. Throw in the capsicum and snow peas and the remaining soy sauce and cook for a further 2 minutes. Remove from heat, serve with rice.
Seriously guys, it's that simple. Next time I would use less chillies, as these ones were quite hot and have killed off about half of my taste buds.
Good news: on Saturday I will have access to an oven, so expect some sweets! Until tomorrow..
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